Free calculator
Your calories, protein, carbs and fat in under a minute, using the formulas dietitians and coaches rely on. Change anything and your plate updates live.
2,630kcal a day
480 kcal · 1.6 g/kg
1,492 kcal · 57%
658 kcal · 25%
Per meal: 30 g protein, 93 g carbs, 18 g fat
Estimates for healthy adults, not medical advice. Real needs vary by a few hundred calories, so treat this as a starting point and adjust after 2 to 3 weeks.
What your numbers mean
Eat below maintenance and you lose weight, above it and you gain. Your target is the speed setting: a moderate gap is easier to keep and protects your training.
It's set from your body weight, not a percentage, because your muscle needs a fixed amount whatever your calories. It runs higher when you're cutting or building.
Keep fat at 20% of calories or more for your hormones, and let carbs fill the rest. Lower carb or higher carb both work if calories and protein are right.
A kitchen scale turns these targets into real portions. See how
Hit protein daily and land near your calories. Average your weigh-ins week to week.
Moving too slowly or too fast? Change calories by 100 to 150, then give it another 2 weeks.
Resting energy uses the Mifflin-St Jeor equation, multiplied by your activity level. Fat loss sets calories about 15% below maintenance and muscle gain about 10% above. Protein is 1.6 g per kg at maintenance, 2.0 when losing fat and 2.2 when building muscle; above a BMI of 30 it's based on a healthy reference weight for your height. The tool never goes below 1,200 kcal a day.
For healthy adults 18 and over. Pregnant, breastfeeding, or managing a medical condition? Talk to your doctor or a registered dietitian.